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| Amanda McClurg, Catering Director |
Amanda had been the Catering Director of the Summit Club since the fall of 2003. She
has a Bachelors Degree in Business Management from the University of Saint Francis
in Fort Wayne.
Amanda came to the Summit Club with over five years of experience in the catering
industry working on event coordination and planning. Her experience includes
Account Executive for the Fort Wayne Marriot where she maintained and serviced
corporate and social accounts along with the planning and coordination of
weddings and varied social events. Prior to the Marriot, Amanda was Assistant
Manager for Elegant Occasion Reception Hall, where she was responsible for all
banquet and reception activities.
Amanda is a member of the Times Corner Lions Club and was a team member of the
Saint Francis Womens Basketball team.
Amanda enjoys good wine and fine spirits, she is also an avid traveler; her
destination of choice is the Caribbean.
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